Hospitality Professionals | Italy

Job Description

So, SUSHISAMBA Milano? Wild place. They’re hunting for folks who actually give a damn about hospitality—not the “smile through the pain” type, but the ones who get a kick outta making people’s night, every night. Think: sushi meets samba, and throw in some ceviche for good measure. If you’re a nerd for food that’s got flair (plus a side of chaos), this gig’s screaming your name.

Here’s the drill: Whether you’re slinging knives in the kitchen, handling tables with ridiculous finesse, or running the behind-the-scenes show, you’re here to blow people’s minds (in a good way, obviously). Some days it’s about perfecting that signature roll; others, it’s making Aunt Karen’s birthday dinner go smoother than a Caipirinha. Cleanliness? Non-negotiable, my friend. Bonus points if you handle events without pulling your hair out.

Who fits in here? People who are allergic to mediocrity. If you roll your eyes at “good enough,” we want you. You gotta play nice with the squad, handle curveballs like a pro, and actually love talking to strangers (and not in a weird way). If you’ve already survived life in a fancy restaurant or a five-star hotel, you’ll probably vibe with the pace.

Why bother? Well, SUSHISAMBA isn’t some cookie-cutter spot—they’ve got cred worldwide. You’ll see your work make a dent: guests happy, reviews glowing, managers high-fiving (maybe). The right people here? Yeah, they kinda become the secret sauce.

Picture it: Loud, funky, people from everywhere, lots of moving parts. Details matter, but so does originality. You’ll learn your people skills real quick—and if you’ve got ideas, don’t keep ‘em boxed up. Take the mic.

And if you’re in this for the long haul, not just a paycheck, there’s real upside. Prove you’re not just another uniform and, who knows, maybe you’ll be hopping across countries, getting promoted, or carving out your own corner in the hospitality universe. Not too shabby.

So, if you want a job where boring isn’t allowed and every night tells a new story—well, why aren’t you applying already?

How to Apply:

Hey, if you wanna give this a shot, just swing by our walk-in recruitment day over in Ibiza on September 4th. Not vibing with in-person stuff? Cool, just shoot your CV over to careers.milan@sunsethospitality.com. And don’t forget to slap “Recruitment Day Ibiza – SUSHISAMBA Milano” in the subject line, or your email will probably get lost in the void.

Seriously, let them know what job you want. Also, hype up any hospitality gigs you’ve done—don’t be shy about showing off what you got.

About Us:

SUSHISAMBA Milano? Oh, that’s just one of the wildest spots run by Sunset Hospitality Group—these folks pretty much own the “good times” game worldwide. They’ve got restaurants, lounges, hotels… you name it, and there’s probably one of theirs on a street corner somewhere cool. People rave about ‘em because, honestly, they don’t mess around when it comes to top-shelf food and mind-blowing hangs. If you end up working at SUSHISAMBA, you’re not just clocking in—you’re kind of getting adopted by a global crew that’s all about pushing limits, dreaming wild, and actually making stuff happen. Not too shabby, huh?